
4. CONVENTIONAL GRILL
• The oven door must remain partially open (about 50 mm)
• Use only a wire shelf when grilling as the intense heat could warp baking trays.
• Ensure that the timer is set to manual mode.
• Turn the multi function knob to conventional grill.
• Set the oven thermostat to 230°C.
• Pre-heat the roast pan and broiler for 5 minutes under
the grill element to help seal the meat.
• Place the food on the roast pan and place this on a
wire shelf near to the grill element.
• Monitor the grilling process to avoid burning the
food.
• Care must be taken not to touch the grill element while handling food in the oven.
• After completion return the multi function selector and oven thermostat to OFF in
an anti clockwise direction.
WARNING: ACCESSIBLE PARTS MAY BECOME HOT WHEN GRILLING.
TAKE CARE NOT TO TOUCH THESE PARTS AND KEEP CHILDREN AWAY.
5. TURBO GRILL
• The oven door must remain closed when turbo grilling.
• Turbo grilling is most suitable for meat, as drying out and shrinkage will be reduced
• Turn the selector knob to Turbo Grill.
• Operating instructions are otherwise the same as those for conventional grilling as
detailed above.
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RECOMMENDED
GRILL POSITION
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