Defy GEMINI CERAN HOB Manuale del Proprietario Scaricare il pdf (Pagina 12)

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An additional tray may be purchased from

your nearest Defy Spares Centre in which

case baking may be done on three trays si-

multaneously.

EXAMPLE 2 Layer cakes

Do not use baking tins with elevated bot-

toms. The cake tin bottom must touch the

baking tray. Both trays may be used simul-

taneously. The recommended positions of

the trays are :Bottom and second sup-

port from the top.

EXAMPLE 3 Larger Cakes , Bread,

Fruit Cakes, Date Loaves.....

These items should be baked on two trays.

The recommended positions of the trays are

Bottom and second support from the

top.

Cake tins

These should be placed at the front corner

of each baking tray and as near to the oven

door as possible.

It is recommended that half way through the

baking period, cake tins be turned front to

back ( through 180° ) to guarantee even

browning.

Loaf tins

These should be placed across the front of

the baking trays, equally spaced left to right

and as near to the oven door as possible. If

two or more loaves per tray are baked, place

the tins lengthwise on the trays and near to

the oven door.

It is recommended that half way through the

baking period, loaf tins be turned front to

back ( through 180°) to guarantee even

browning.

A guide to Thermofan cooking

Thermofan ovens require a slightly different

technique from conventional ovens.

These notes enable the first time Thermofan

user to get the best results.

Oven temperatures

The airflow in a Thermofan oven allows

lowered temperatures to be used. This re-

sults in roasts being more succulent and

baking having a better texture. At the same

time a small saving in electricity consump-

tion is made.

Baking times

Baking times in a Thermofan oven are the

same as for a Conventional oven.

Condensation

The Thermofan oven can bake up to three

times as much as a conventional oven and

therefore more moisture may be released

than usual. Evidence of condensation may

appear around the oven vents. This is nor-

mal.

Use of baking trays

Thermofan ovens are supplied with two

baking trays.

Additional trays may be purchased from

your nearest Defy Spares Centre.

The position of the shelves will be deter-

mined by the size of the items to be baked.

Ideally, unused trays and shelves should be

left in position to optimise the airflow in the

oven.

EXAMPLE 1 Biscuits, Sausage rolls,

Scones....

These items do not require baking tins and

may be placed directly on the trays. For

bulk baking both trays may be used simulta-

neously.

The recommended positions of the trays

are : Bottom and second support from

the top.

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Commenti su questo manuale

Theunis 07 Jul 2024 | 15:19:11

nice